Key points are not available for this paper at this time.
Aquaculture, as a rapidly expanding sector of global food production, faces increasing scrutiny regarding its environmental impact and sustainability. Emerging technologies are frequently created with the aim of lessening certain negative effects caused by current aquaculture systems. Climate change poses an additional challenge to freshwater aquaculture. The effects of climate change on freshwater aquaculture are more intricate compared to those on land-based agriculture. Recycling nutrients, or reusing nitrogen, using various polyculture systems may be a more viable and efficient option than managing or treating the effluents linked to conventional, intense monoculture method. The Recirculating Aquaculture Systems (RAS), Integrated Multi-Trophic Aquaculture (IMTA), selective breeding, aquaponics, alternative feeds, precision aquaculture, offshore aquaculture, genetic technologies, closed containment systems, and certified sustainable aquaculture. Innovations like probiotics, RNA interference, and cleaner fish are being used to prevent diseases in aquaculture and reduce reliance on antibiotics. Precision aquaculture uses sensors, data analytics and AI to optimize fish health, feeding, and water quality in aquaculture systems. It improves efficiency and sustainability. These innovations collectively represent a paradigm shift towards more environmentally friendly and economically viable aquaculture practices. The aim of this review article is to highlight emerging innovations in aquaculture that are contributing to the development of sustainable solutions for the industry. The article focuses on various cutting-edge technologies and practices that are improving the efficiency, environmental sustainability, and overall quality of aquaculture products. These innovations are making aquaculture more productive, efficient, and sustainable as it continues to grow to meet rising global demand for seafood.
Lal et al. (Wed,) studied this question.