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Abstract In the countries of the European Union, agritourism is not a new phenomenon. Over time, for most EU countries: time meaning several decades, tourist accommodation has been practiced in a more or less spontaneous or organized manner. The new in this field is manifested by the expansion of the tourist phenomenon in the rural area. This expansion is explained, on the one hand, by relaunching the development of rural regions and, on the other hand, by diversifying the forms of mass tourism practice. The activity has proven to be profitable, especially as a result of changes in the preferences and habits of tourists towards individual tourism, to the detriment of mass tourism. On the other hand, the migration to the city, the modernization of work in the agricultural sector, the changes caused by the increase in competition in the rural world through the expansion of the free community market, have a counterweight in agritourism. Activities in the sphere of tourism can economically revive the villages, if the benevolent attitude of their inhabitants, to receive and accept in their midst wasteful and demanding guests, is favorably received. The objective of this article is to interconnect the concept of agritourism analyzed at the European level with the main strategies and stability policies of public authorities in the large-scale development of this type of non-invasive tourism
Buzoianu et al. (Sat,) studied this question.