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Abstract A significant portion of the population in Aceh Tengah Regency is engaged in the cultivation of Gayo Arabica coffee, which has profoundly affected the local economy. The people of Aceh Tengah Regency rely heavily on producing Arabic coffee. In order to enhance the yield of Arabica coffee, the farmer must implement Good Agricultural Practices (GAP). This research uses a purposive sampling technique, a qualitative descriptive analysis method to determine the level of implementation of GAP, multiple linear regression analysis to determine the factors that influence the productivity of Gayo Arabica coffee in Central Aceh Regency, the F test, R Square, and t-test are used to determine differences in the application of GAP between coffee farmers. Those who implement GAP well and those who don’t. The study results show that the level of GAP implementation in Arabica coffee in Central Aceh District reached 80.23%, which indicates a high level of compliance with recommended practices. The multiple linear regression test shows that several variables have a significant influence on the productivity of Gayo Arabica coffee in terms of GAP. These variables include land preparation, irrigation systems, seed preparation, planting, and nurturing. Meanwhile, the harvesting and post-harvesting processes have a small impact.
Hamid et al. (Sat,) studied this question.