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Nanotechnologies in Food Science Nanotechnology is an important advanced technology Contribution, growth and sustainability Enable impact in the fields of Food, Medicine, and Agriculture. Nan materials are Healthy, safe, and high-quality functional leading to quality and quantity production of foods, they are biodegradable or semi-degradable in nature. Niño Conventional food processing technologies Better than technologies, food products extend shelf life, prevent contamination, and produce improved food quality. Nanotechnology for functional food development comprehensive review of technologies, in Food Processing, and paid packaging of advanced nonmaterial Current in making, preserving, and storing Describes trends and future perspectives. industry. Food bioavailability, taste, texture, and nana to improve stability Applications of the technologies are particle size possible integration and feeding and surface charge of nonmaterial are achieved by changing food Processing, production, presser, vacation, and products using nanotechnology in pack Refer to created food. Post-harvest Nanotechnology is huge in the food processor and has power. It gets the life of the food character, taste, texture, and consistency Enhances, or unpleasant taste or covers the door, and particle size, size distribution, On Nanotechnologies in Food Science, this detailed review is for future work for Non-food Research and Development and Describes recent trends and future perspectives. Food and beverage, Beverage, Food, Health drink, Food contact material, and Food storage are also reviewed. Nanotechnology is being to detect harmful components in fo Nanosensorssors and Smart Packaging is Very fast and sensitive to food contamination in systems Helping in identification. Nanoencapsulation is very significant in food science Technology, especially biocomposites and flavors. The additive ratio assessment ARAS method for complex decision problems Tries to simplify and for alternatives that can reflect the difference between by the corresponding indicator (degree of use). Selects the "best" alternative. Nutra Leaseanola Active Oil, Nanotea, Tip Top bread, Nanoceuticals Slim Shake, Nano silver cutting board, Fresher Longer TM, and Evaluation Parameters Food and beverage, Beverage, Food, Health drink, Food contact material, Food storage are also reviewed. Result: Fresher Longer TM is showing the highest value of rank whereas Nano tea is showing the lowest value. Nanotechnologies in Food Science using the analysis of Addition Ratio Assessment (ARAS) Fresher Longer TM is showing the highest value of rank whereas Nano tea is showing the lowest value.
Sivaji et al. (Fri,) studied this question.