July 11, 2024

Jean-Louis Flandrin and Massimo Montanari (eds.), English edition by Albert Sonnenfeld: Food: A Culinary History

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Jean-Louis Flandrin and Massimo Montanari (eds. ), English edition by Albert Sonnenfeld: Food: A Culinary History: Penguin Books, New York, 2000: ISBN 0-14-029658-1: 592 pp. , b&w photos, p/b, 18.

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Alan Davidson (Thu,) studied this question.

synapsesocial.com/papers/68e60ad1b6db64358759e225 https://doi.org/https://doi.org/10.1558/ppc.30176

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