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We quantified levels of ultra-processed food (UPF) consumption and investigated consumption patterns in a representative sample of UK adolescents.
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Yanaina Chavez‐Ugalde
Frank de Vocht
Russell Jago
European Journal of Nutrition
University of Cambridge
University of Bristol
University of Liverpool
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Chavez‐Ugalde et al. (Wed,) studied this question.
www.synapsesocial.com/papers/68e5fef1b6db643587592d0c — DOI: https://doi.org/10.1007/s00394-024-03458-z
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