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With the continuous progress of technology, facial recognition technology is widely used in various scenarios as a mature biometric technology. However, the accuracy of facial feature recognition has become a major challenge. This study proposes a face length feature and angle feature recognition method for digital libraries, targeting the recognition of different facial features. Firstly, an in-depth study is conducted on the architecture of facial action networks based on attention mechanisms to provide more accurate and comprehensive facial features. Secondly, a network architecture based on length and angle features of facial expressions, the expression recognition network is explored to improve the recognition rate of different expressions. Finally, an end-to-end network framework based on attention mechanism for facial feature points is constructed to improve the accuracy and stability of facial feature recognition network. To verify the effectiveness of the proposed method, experiments were conducted using the facial expression dataset FER-2013. The experimental results showed that the average recognition rate for the seven common expressions was 97.28% to 99.97%. The highest recognition rate for happiness and surprise was 99.97%, while the relatively low recognition rate for anger, fear, and neutrality was 97.18%. The data has verified that the research method can effectively recognize and distinguish different facial expressions, with high accuracy and robustness. The recognition method based on attention mechanism for facial feature points has effectively optimized the recognition process of facial length and angle features, significantly improving the stability of facial expression recognition, especially in complex environments, providing reliable technical support for digital libraries and other fields. This study aims to promote the development of facial recognition technology in digital libraries, improve the service quality and user experience of digital libraries.
Li et al. (Wed,) studied this question.