PbGBF3 enhances salt response in pear by upregulating PbAPL2 and PbSDH1 and reducing ABA‐mediated salt sensitivity

SUMMARY Pear is a widely cultivated fruit crop, but its distribution and sustainable production are significantly limited by salt stress. This study used RNA‐Seq time‐course analysis, WGCNA, and functional enrichment analysis to uncover the molecular mechanisms underlying salt stress tolerance in Pyrus ussuriensis . We identified an ABA‐related regulatory module, PbGBF3‐PbAPL2‐PbSDH1, as crucial in this response. PbGBF3, a bZIP transcription factor, enhances salt tolerance by upregulating PbAPL2 and PbSDH1 . Overexpression of PbGBF3 improved salt tolerance in Pyrus communis calli and Arabidopsis , while silencing it reduced tolerance in Pyrus betulifolia . Functional assays showed that PbGBF3 binds to the promoters of PbAPL2 and PbSDH1 , increasing their expression. PbAPL2 and PbSDH1, key enzymes in starch synthesis and the sorbitol pathway, respectively, enhance salt tolerance by increasing AGPase activity, soluble sugar content, and SDH activity, improving ROS scavenging and ion balance. Our findings suggest that the PbGBF3 ‐ PbAPL2 and PbGBF3 ‐ PbSDH1 modules positively regulate salt tolerance by enhancing ABA signaling and reducing ABA‐mediated growth inhibition. These insights provide a foundation for developing salt‐tolerant pear cultivars.