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Ji Yeong Kim, In Guk Hwang, Mi Jin Kim, Jeong-sook Choe, Pureum Im, Mina Kim, and Ae-Jin Choi. Journal of the Korean Society of Food Science and Nutrition 2024;53:734-42. https://doi.org/10.3746/jkfn.2024.53.7.734
Kim et al. (Wed,) studied this question.