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Abstract: This study focuses on the cultivation patterns of four major crops—sugarcane, wheat, paddy, and oilseeds—in Baghpat District, analyzing both economic and environmental factors. Sugarcane, as the primary crop, is examined alongside wheat, paddy, and oilseeds to provide a comprehensive view of the agricultural landscape. The study examines fluctuations in farming areas and production yields of these crops in India, with Uttar Pradesh as a significant contributor. Factors influencing regional agricultural practices include land tenure, ownership, holding size, and soil type. Baghpat District, part of western Uttar Pradesh, showcases sugarcane as the dominant crop, particularly in Baraut, Chhaprauli, and Binauli blocks. The research adopts a descriptive approach, utilizing purposive sampling to select relevant data from these blocks. Data from 120 farmers across six villages were analyzed, focusing on those dedicating over 80% of their land to sugarcane, while also considering wheat, paddy, and oilseed cultivation. The study period spans from 2019 to 2022, aiming to capture trends and challenges in the production of all four crops. The findings emphasize the need for sustainable practices to maintain productivity and address environmental concerns in the region, while also highlighting the relation between sugarcane cultivation and the production of wheat, paddy, and oilseeds.
Dushyant Kumar (Wed,) studied this question.