Assesment of Biomorphological Traits in Durum Wheat of Different Origin

In the article, a total of 55 (8) local and (47) introduced durum wheat genotypes were used to evaluate the genetic parameters of some morphological and physiological traits. The research was conducted in the Field Laboratory of Grains and Legumes of Azerbaijan State Agrarian University in 2021-2022. In this study several phenological development phases of wheat genotypes structural elements of yield as plant height (cm), spike length (cm), number of spikes in the main spike (number), number of grains in the main spike (number), weight of 1000 grains (g) is comparatively discussed in detail. Introduced genotypes have been shown to have more local effects on genotypes.