Agroecology, slow food and sustainable development goals (SDGs): resilience of agro-food systems, combat hunger, and local governance

The Sustainable Development Goals (SDGs), transcending their prescribed targets and actions, propose a critical reflection on global food production and consumption patterns. These inquiries foster the promotion of resilient agri-food systems, with Agroecology identified as a pragmatically viable alternative for achieving the advocated goals. The scope of this article is to discuss these intersections, demonstrating that simple actions such as valuing local products, as advocated by Slow Food, can strengthen relationships and networks around food, promoting food security, preservation of knowledge, practices, traditions, and biodiversity, as well as the sense of belonging, improvement of quality of life, sustainable development, and local governance. Methodologically, this research is qualitative, adopting a bibliographical approach and employing a literature review to contextualize and reflect the problem, anchored in the Agroecology domains, SDGs, and the paradigm proposed by the Slow Food movement. This study substantially contributes to understanding the intricate relationships between the SDGs, agri-food systems, and Agroecology. By emphasizing the importance of seemingly simple practices, such as valuing local products, the article highlights the imperative of holistic and sustainable approaches to achieve broader sustainable development goals guided by the principles of “well-being.”