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Employing deep neural networks (DNNs) and machine learning (ML) to provide individualised nutrition programs based on user demands, AI-driven personalised nutrition is a revolutionary approach to nutritional recommendations. Nutritional intake, metabolic reactions, and dietary patterns have all been studied in the past using classical machine learning (ML) techniques including Random Forests (RF), Support Vector Machines (SVM), and k-Nearest Neighbours (k-NN). Though useful in identifying some dietary patterns, these models frequently suffer from the complexity and high dimensionality of nutritional data, which results in less than ideal personalisation.Alternatively, the suggested architecture of a deep neural network (DNN) is made to manage this complexity by identifying complicated connections between food inputs and personal metabolic profiles. The DNN model can better analyse and forecast the effects of particular foods on an individual's health since it integrates multi-layered architectures and attention mechanisms. Personalised nutrition can be approached more holistically when important aspects including metabolic responses, food absorption rates, genetic predispositions, and lifestyle factors are included.A comparison test between the proposed DNN model and current ML methods shows that the DNN is superior in terms of model interpretability, prediction accuracy, and capacity to handle multi-dimensional, large-scale datasets. Compared to classic ML approaches, which typically reach between 70-85% accuracy, the DNN delivers up to 95% accuracy in dietary recommendations. In addition, the DNN's capacity to learn from fresh data and adjust accordingly guarantees that dietary recommendations change as an individual's preferences and health state do. The aforementioned study highlights the capacity of artificial intelligence (AI) to transform personalised nutrition by providing more accurate, dynamic, and empirically supported dietary recommendations.
Dr.Vinod Vegesna (Tue,) studied this question.