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The sector of agriculture in Ethiopia is a source of livelihood for over 80% population residing in rural areas. It contributes about 50% to the national value of production. The country has huge potential to increase coffee production as it endowed with suitable elevation, temperature, and soil fertility, indigenous quality plantation materials, and sufficient rainfall in coffee growing belts of the country. Adoption of improved coffee varieties and recommended coffee management practice together have a significant effect on annual coffee production. The study was aimed to see the adoption rate and intensity of coffee technologies which are improved coffee Varity and coffee management practice, determinant of adoption of coffee technologies in Jima zone south western Ethiopia. A total of 196 sampled households from three woreda in the zone and 430 plots of 196 farmers household is considered in the survey. The study develops a multivariate probit model econometric model of farmers choice of combination of coffee technologies. And two primary results were found. First, adoption rate and intensity of Improved coffee variety is greater than adoption of coffee management practice. Secondly adoption of coffee technologies determined by many institutional, resource and other related factor. This implies that policy makers and other stakeholders promoting a combination of technologies can enhance coffee yield through reducing production costs and decreasing coffee vulnerability to disease.
Temesgen et al. (Thu,) studied this question.
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