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Sustainable water management is a key approach for enhancing the productivity of oil palm trees while addressing the impacts of climate change and variability. Determining the water needs of a crop is crucial for the appropriate application of water. This research was carried out in two plantations in Agustín Codazzi, Colombia, using a completely randomized design. This study involved examining the impacts of five different water conditions (50, 150, 300, 450, and 600 L per day) on the growth and yields of mature oil palm trees (aged 10–17 years), and their water consumption was calculated using the water balance method. The results indicated that the crop was negatively affected by daily water applications of 300, 150, and 50 L per day, showing statistically significant differences (p < 0.05) when compared to the 450 and 600 L per day treatments, particularly in terms of leaf emergence, leaf area index, and yield (tons per hectare). The 50 L per day treatment resulted in the most substantial decrease in yield (around 26%), primarily attributed to a reduction in the number of bunches. The most favorable crop responses were observed with water applications of 450 and 600 L per day, aligning with the crop’s potential evapotranspiration values (ranging between 5.4 and 5.7 mm per day) and yielding crop coefficients of 0.88 and 0.9, respectively. Notably, these values varied between dry and rainy seasons, peaking between December and March.
Delgado et al. (Sun,) studied this question.