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Abstract Objectives This study assesses the needs and feasibility of conducting a produce prescription (produce Rx) program in a pediatric dental clinic setting serving low‐income patients. Methods We conducted a cross‐sectional quantitative survey examining several household characteristics including demographics, benefits received, fruit and vegetable intake patterns, food security, feasibility of a produce Rx program, and respondents' answers to questions based on social cognitive theory constructs. The survey was administered at the University of Nebraska Medical Center (UNMC) pediatric dental clinic, a pediatric dental residency clinical training site. One hundred adult respondents with low income completed a 36‐item questionnaire during their child's dental appointment. Results Almost half of respondents reported experiencing food insecurity (45%). Respondents who were food insecure experienced higher levels of nutrition insecurity ( p = 0.012), less confidence in choosing fruits and vegetables (FVs) ( p = 0.026), difficulty in purchasing FVs in their neighborhood ( p = 0.012), and more concern that FVs cost too much ( p < 0.001) when compared to respondents who were food secure. Notwithstanding the barriers they face, almost all respondents reported that they eat FVs because of health benefits (95%) and to set a good example for their family (91%). Additionally, most respondents expressed an interest in produce Rx programs (80%) and nutrition education activities (81%). Conclusions This study demonstrated the potential for produce Rx program uptake in a pediatric dental clinic setting through positive caregiver‐reported need and interest. Future studies should explore how produce Rx programs can be adapted most effectively in this novel setting.
Houser et al. (Tue,) studied this question.