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Background. Agricultural sustainability is fundamental to achieving Zero Hunger, one of the United Nations Sustainable Development Goals (SDGs). Under current scenarios, foliar application of mineral nutrients has become an inevitable agricultural practice for sustainable crop production worldwide. The article presents the results of testing 7 varieties of winter wheat at two breeding centers of the Donskoy ASC and the Federal Scientific Center for Agroecology of the Russian Academy of Sciences in 2021-2022. The weather conditions at the demonstration plot in the autumn period were unfavorable (lack of moisture and high temperature) but did not have a great influence on the further development of plants in the spring-summer period due to the favorable conditions observed during the dormant phase in the winter. Methods. The technology for cultivating winter wheat varieties in field experiments was according to B. A. Dospehov and the methods of state variety testing of agricultural crops. To carry out a complete verification and reliability of the experiments carried out for 2020-2022, the processing and analysis of mathematical data was carried out in the Excel program. Results. During the testing process, we examined the main indicators of winter wheat varieties according to the following main indicators. In terms of productive stem growth, good indicators were noted for the varieties Kamyshanka 9 - 472 pcs./m2, Etude - 454 pcs./m2 and Ambar - 436 pcs./m2. When studying productivity, a pattern was revealed that high indicators of productive stems do not always correspond to high yields. In terms of yield, it is worth noting the varieties Ambar (5.6 t/ha) and Etude (5.0 t/ha), which feel confident in our conditions and provide a stable increase in the yield. Along with the Rostov selection, the Kamyshanka variety 4 selection of the Federal Scientific Center for Agroecology of the Russian Academy of Sciences generated a yield of 5.0 t/ha. Conclusion. As studies have shown, not all varieties respond equally to additional nutrition with microfertilizers. The highest protein content corresponding to class 3 is formed in the varieties Volnitsa (13.7%), Elanskaya (13.6%) and Etude (13.3%). The use of macro- and microfertilizers increases the yield and improves the quality of grain.
Guzenko et al. (Sun,) studied this question.