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This article explores the previously underexamined dimension of physical and spiritual nourishment in John Chrysostom’s catechetical homilies, addressing two central inquiries: 1) Chrysostom’s expectations for new church members’ approach to eating and drinking, and 2) the connection between nourishment and their life as members of the liturgical community. Through a systematic analysis, the study reveals a threefold approach to Question 1. Firstly, Chrysostom cautions against the abuse of sustenance, emphasizing its corruptive impact on both body and soul. Secondly, the author expounds upon the functions of nutritional moderation, using the concept of fasting as an image of salutary abstinence from sin. Thirdly, Chrysostom discusses spiritual nourishment, distributed through homiletical discourse and the Eucharist. Addressing Question 2, the study finds connections between hymnody and nutritional moderation, promoting an “angelic” lifestyle that prepares individuals for deeper spiritual nourishment. The article concludes by highlighting the universal applicability of Chrysostom’s teachings on nourishment, intended for all members of the Church, regardless of their level of spiritual maturity, guiding them from moderate consumption of physical sustenance to participation in spiritual nourishment and the pursuit of eternal life.
Harri Huovinen (Thu,) studied this question.