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The research aims to determine a living model that is eco-environmental and sustainable. Climate change and scarcity of resources have led world policymakers, along with the United Nations, to set guidelines in the form of 17 sustainable development goals (SDGs). Sustainable production consumption is one of the major issues that is considered worldwide, including the SDG mission of the University ranking under SDG12.The paper proposes a new model development for sustainable consumption production using multi-criteria decision-making of the Fuzzy Analytical Hierarchy Process (FAHP) under the 5P principle. The questionnaire was designed and distributed to sample populations in the community, and the analysis was done under the FAHP procedure. The research area focused on green space near Bangkok, Bang Kachao. It is one of six local governmental units (Tambon) in Phra Pradaeng district located in Samut Prakran province, Thailand.It was found out that people concerned the most sustainable production consumption using natural local materials at 25.09%, followed by making community products by green industry at 12.42% and making local green products at 6.18%. From the development of the multi-modelling framework, the paper proposes a new model of the urban community in Thailand for sustainable production consumption to support SDG12 using FAHP for multi-decision making based on the 5P principle. There are people, porosity, planet, peace, and partnership.However, various factors influence production and consumption and impact the carbon footprint.It was obviously found that people mostly use local materials to make green local products under the local policy of 3R waste management. Innovative design uses community wisdom, knowledge and know-how to make value-added products.The strategic planning and control consist of green industry, zero waste management, zero carbon footprint and innovative product design. The expected outputs from the model are green and homemade products with cleaner production, clean energy, and gain carbon credit.
Butdee et al. (Sat,) studied this question.