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Plant extracts are a source of phytochemicals with multiple biological activities, so they have always been the basis for the composition of pharmaceuticals, supplements, and functional foods ....
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Jarosława Rutkowska
Antonella Pasqualone
SHILAP Revista de lepidopterología
Foods
University of Bari Aldo Moro
Warsaw University of Life Sciences
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Rutkowska et al. (Thu,) studied this question.
www.synapsesocial.com/papers/69deb7caafb501b9b6558aac — DOI: https://doi.org/10.3390/foods14030374
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