The Detection and Counting of Olive Tree Fruits Using Deep Learning Models in Tacna, Perú

Predicting crop performance is key to decision making for farmers and business owners. Tacna is the main olive-producing region in Perú, with an annual yield of 6.4 t/ha, mainly of the Sevillana variety. Recently, olive production levels have fluctuated due to severe weather conditions and disease outbreaks. These climatic phenomena are expected to continue in the coming years. The objective of the study was to evaluate the performance of the model in natural and specific environments of the olive grove and counting olive fruits using CNNs from images. Among the models evaluated, YOLOv8m proved to be the most effective (94.960), followed by YOLOv8s, Faster R-CNN and RetinaNet. For the mAP50-95 metric, YOLOv8m was also the most effective (0.775). YOLOv8m achieved the best performance with an RMSE of 402.458 and a coefficient of determination R2 of (0.944), indicating a high correlation with the actual fruit count. As part of this study, a novel olive fruit dataset was developed to capture the variability under different fruit conditions. Concluded that the predicting crop from images requires consideration of field imaging conditions, color tones, and the similarity between olives and leaves.