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The present review discusses the antidiabetic potential of five underutilized crops: Buckwheat, Quinoa, Amaranth, Moringa, and Teff. These crops are rich in bioactive compounds, including polyphenols, flavonoids, and saponins, which are known to play significant roles in the prevention and management of diabetes. By improving insulin sensitivity, inhibiting glucose absorption, and providing antioxidant benefits, these phytochemicals help regulate blood glucose levels and enhance overall metabolic health. Additionally, the nutritional profiles of these crops, characterized by high-quality proteins, essential amino acids, dietary fiber, vitamins, and minerals, make them valuable in promoting health and managing diabetes. This review explores the nutritional and phytochemical compositions of these crops, detailing the methods for detecting bioactive compounds, and presents key in vitro and in vivo studies demonstrating their antidiabetic properties. Furthermore, it also discusses the future prospects of integrating these crops into mainstream agriculture and food systems, emphasizing on their potential as natural, holistic interventions for diabetes management. This review provides a comprehensive resource for students, researchers, and policymakers, offering scientific insights that can guide further research, public health strategies, and policy development for promoting the use of these underutilized crops in managing diabetes.
Kaur et al. (Wed,) studied this question.