July 25, 2025Open Access

Prevalence, Motivations, Lifestyle Preferences, and Basic Health Behavior Among 1350 Vegan, Vegetarian, and Omnivorous Austrian School Teachers and Principals

Key Points

Vegan, vegetarian, and omnivorous diet prevalence among Austrian teachers is 2.3%, 5.2%, and 92.5%.
Health was cited as the main reason for dietary choices by 46.4% of participants, highlighting health motivations.
Vegetable intake was notably higher in vegetarians and vegans compared to omnivores (92.9% vs. 70.5%, p<0.01).
Findings highlight differences in health behavior based on dietary subgroup, emphasizing the need for wellness improvements.

Abstract

Background/Objectives: Few European and Austrian adults live a healthy lifestyle. As critical role models, school teachers and principals are highly influential for delivering basic health education to children and adolescents. This investigation aimed to analyze the underlying motivations and lifestyle preferences for diet type adherence among school teachers and principals and the associations with basic health behavior. Methods: The present study followed a cross-sectional design. School teachers and principals in Austria fill out an online questionnaire, with questions on anthropometrics, physical activity levels, dietary behavior, and alcohol and smoking consumption. Statistical analysis was conducted with ANOVA and chi-squared tests. Results: Prevalence of vegan, vegetarian and omnivorous diet of school teachers/principals was 2.3%, 5.2%, and 92.5%, respectively. Females were more likely vegetarian (6.4% vs. 2.4%; plt;0.01) or vegan/vegetarian (pooled 9.0% vs. 4.1%) dieters than males. Health (46.4%) was the most important reason for dietary choice and sports engagement, and lifestyle (pooled 81.7%) the predominant lifestyle preference across all dietary subgroups. Vegetable intake was significantly higher among vegetarians and vegans than in omnivores (92.9% vs. 93.5% vs. 70.5%, respectively; plt;0.01). Conclusions: This is the first study to investigate the potential differences in basic health behavior among refined dietary subgroups (omnivorous, vegetarian, and vegan) in school teachers and principals. The findings indicate that basic diet type differentiation is the first step towards fundamentally healthy behavior, however, further action must be taken to achieve better health among school teachers and principals in Austria (more physical activity, sports amp; exercise, and fruit and vegetable consumption, less alcohol intake and no smoking).

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