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September 10, 2025

Analysis And Separation of Chemical Compounds of Olive (Olea Europaea L.) Leaves Using Gc-Mas Technology

Key Points

GC-MS analysis revealed the presence of 17 distinct chemical compounds in olive leaves, showcasing their potential.
Among the identified compounds, eucalyptol and linalyl acetate were notable for their diverse chemical functions.
Phytochemical variations were assessed based on molecular weight, retention duration, and chemical function.
This work highlights the importance of olive leaves as a source of various bioactive compounds for potential applications.

Abstract

In this research, the phytochemical compounds of olive leaf extract were determined using gas chromatography.Seventeen chemical Chemicals in the extract were found, and they were discovered. compounds depend on the chemical function, peak area, molecular weight, retention duration, and molecular formula A GC-MS analysis indicated the presence of the following chemical compounds: Eucalyptol. (4-Methyl-3-Pentenyl) consists of a methyl group. oxiranemethanol, alpha. -Methyl-alpha. - (4-methyl-3-pentenyl) 1-5-7, octatrien-3, ol 3-7-dimethyl, dimethyl-1-octen-3-yl-acetate, 1,6-octadien-3-ol, and oxiranemethanol 1-7-7-Trimethy-l-Bi-cyclo (2.2.1) (1S-endo)- and 4-Heptan-2-ol, 5-methyl-2-(1-methylethenyl)-, (R)-, L-heptan-2-ol. alpha. - Terpineol, Linalyl acetate, 5-methyl-2-(1-methylethenyl)-acetate, geranyl acetate and 4-hexen-1-ol, Phenol, 2-4-bis(1-1-dimethylethyl)-, Caryophyllene oxide, and 2 -5-5-8a-Tetramethyl-6-7-8-8-a-tetrahydro-5H-chromen-3-one.

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