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September 10, 2025Open Access

Comparative Biochemical Profiling of Fruits from Thirty Banana (Musa spp.) Genotypes

BPB.B. ParekhGujarat Cancer & Research Institute TAT. R. AhlawatNavsari Agricultural University APA. P. PatelNavsari Agricultural University

Key Points

Notable variations in fruit quality were observed across different banana genotypes.
Chandra Balae recorded the highest Total Soluble Solids at 27.60°Brix, indicating superior sweetness.
The analysis included key biochemical parameters such as sugar composition, acidity, and firmness.
Findings suggest that these biochemical traits influence marketability and consumer preference.

Abstract

The present investigation entitled “Comparative biochemical profiling of fruits from thirty Banana (Musa spp.) genotypes” was conducted at Fruit Research Station (FRS), Gandevi, Navsari Agricultural University, during 2021-22. Fruit biochemical parameters were analyzed at the Department of Post-Harvest Technology, ASPEE College of Horticulture, Navsari Agricultural University, Navsari. The fruit biochemical profiling revealed notable variations in key quality-related parameters, including Total Soluble Solids (TSS), sugar composition, titratable acidity, ascorbic acid concentration, total phenolic content, fruit firmness, and pH levels. Chandra Balae (AAA genome group) recorded the highest TSS (27.60°Brix), while Karpura Chakkakeli (AAB genome group) had the highest total sugar content (22.17%). The highest ascorbic acid content was found in Poovan (10.75 mg/100 g, AAB genome group), while Saba (ABB genome group) recorded highest fruit firmness (6.45). These biochemical traits are key indicators of fruit quality, influencing consumer preference, marketability, shelf life, and suitability for processing.

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