Soil pH strongly influences phosphorus (P) availability and, consequently, plant response to P fertilization. This study aimed to assess how soil pH affects P availability, uptake, and fertilizer use efficiency in maize (Zea mays L.) grown under controlled conditions. A pot experiment was conducted using three soil pHKCl levels (4.2, 5.2, and 6.4) and five P application doses (0, 0.5, 1, 1.5, and 2 g P pot−1). Each pot contained 10 kg of soil. Results showed that soil P concentration after harvest increased with both P dose and pH, with the highest values recorded at pH 6.4. Maize grain and straw yields responded differently to P fertilization depending on pH. At pH 5.2, the highest grain yield and agronomic efficiency (AE) were observed at the 0.5 g P dose, while higher doses led to yield reductions. At pH 4.2, P fertilization significantly increased both grain yield and P uptake, but excessive doses reduced yields. In contrast, at pH 6.4, yield increased steadily with rising P doses, though AE and apparent phosphorus recovery (APR) were lowest. The highest APR was observed at pH 4.2 and the lowest at pH 6.4. Overall, the results suggest that optimal maize response to P fertilization occurs near pH 5.2, where both yield and efficiency indices peak.
Korzeniowska et al. (Fri,) studied this question.