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August 11, 2025Madras Agricultural Journal0 citations

Temperature Stress-Induced Biochemical Changes in Pearl Millet Pennisetum glaucum (L.) R. Br Genotypes at the Seedling Stage

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RMR C MeenaNGNamit Narinder GargSASupriya Ambawat

Key Points

  • Higher temperature exposure led to biochemical changes in pearl millet seedlings, particularly affecting antioxidative enzyme activity.
  • Genotypes HTP94/54, J-2588, and PPMI 1263 showed elevated antioxidative enzyme activity after temperature stress.
  • Analysis included monitoring chlorophyll content, antioxidative enzyme activity, and membrane stability index (MSI) after thermal treatments.
  • Results indicate potential for selective breeding of temperature-resilient pearl millet genotypes for future agricultural resilience.

Abstract

The biochemical and physiological changes due to high temperature were observed in twelve genotypes of pearl millet (Pennisetum glaucum (L.) R. Br.). The 20-day-old seedlings were exposed to temperatures of 40 °C for 6 hrs, 44 °C for 4 hrs, and 46 °C for 2 hrs in a BOD incubator. Data on chlorophyll content, activity of antioxidative enzymes and MSI were recorded after two days of treatment. The genotypes HTP94/54, J-2588, and PPMI 1263 performed better, having high activity of antioxidative enzymes. These genotypes can be used in breeding programs to develop high-temperature stress tolerance. Keywords: RWC, MSI, chlorophyll, SOD and CAT

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Cite This Study

Meena et al. (2025) studied this question.

synapsesocial.com/papers/68a35ef30a429f7973328245https://doi.org/10.29321/maj.10.70je23
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