Sugar content is pivotal in determining the flavor quality of tomato, and numerous genes related to tomato fruit quality have been identified. The distribution of sugar sources in plants primarily relies on the functionality of sugar transporters. Despite this, the specific role of SUT2, a sucrose transporter family member, in sugar accumulation within tomato fruits is still unclear. This study demonstrates that SUT2 is localized to the plasma membrane and possesses the function of transporting sucrose from the extracellular side to the intracellular side of the plasma membrane. Its expression level progressively decreases during fruit development. SUT2 knockout resulted in a significant increase in sugar content in tomato fruits. Further investigation revealed that the elevated sugar levels in knockout lines were accompanied by alterations in the expression of the sugar accumulation related genes STP1 and CDPK26/27. These findings provide new insights into the biological role of SUT2 in regulating sugar content in tomato fruits, improve our understanding of sugar accumulation mechanisms in tomato fruits, and offer valuable perspectives for quality improvement in tomato.
Ge et al. (Wed,) studied this question.