Summary Ethylene regulates fruit ripening at transcriptional, posttranscriptional, translational and posttranslational levels. However, the multiple regulatory mechanisms remain unclear. Here, we revealed a module that regulates fruit ripening transcriptionally and posttranslationally. Ethylene and abscisic acid markedly induced both transcript and protein levels of MaERF113 and MaABI5‐like, and MaERF113 activated the expression of genes related to starch ( MaGWD1 , MaBAM3 and MaAMY3 ) and Chl ( MaSGR1 and MaPPH ) degradation. Their function and regulatory network in fruit softening were investigated using physiological, molecular biology and genetic approaches. Ectopic and transient overexpression of MaERF113 promoted fruit ripening and induced starch and Chl degradation in both banana and tomato, while silencing of MaERF113 caused an opposite effect. MaERF113 interacted with an E3 ubiquitin ligase MaSINAT5, which ubiquitinated MaERF113 at the K78 site, mediated its degradation and attenuated MaERF113‐mediated transactivation of target genes. MaSINAT5 overexpression delayed fruit ripening, whereas MaSINAT5 ‐silencing accelerated it. Interestingly, MaABI5‐like activated and interacted with MaERF113 to enhance the promoter activity of genes involved in starch and Chl degradation. Overall, our findings uncovered a dynamic regulatory module of MaSINAT5/MaABI5‐like‐MaERF113 mediating ‘Fenjiao’ banana ripening by regulating starch and Chl degradation, which advanced our understanding of site‐specific ubiquitination modification and phytohormone crosstalk in regulating fruit ripening.
Song et al. (Fri,) studied this question.