This research paper explores Yuca. Yuca, also known as cassava, is a hardy perennial shrub that can grow in various tropical and subtropical climates. Yuca is a resilient and versatile solution amidst rising challenges such as food insecurity and climate change. Despite advancements in technology and efforts made by regional and international government bodies, food insecurity prevails. With 691 and 783 million people worldwide facing hunger in 2022, an increase of 122 million since 2019, there is a dire need for a governmental or agricultural solution. Yuca's role in persisting in climate change adaptation in underprivileged and nutrient-deficient countries demonstrates its potent role as a food that can feed the people who lack nutrition and are food insecure. Yuca's robust ability to withstand drought and poor soils makes it an invaluable crop for countries in the African region. Economically, Yuca is an affordable food to harvest and brings many jobs and money to the farmers in the African regions. While Yuca provides sufficient macronutrients, it is essential to consider its lack of micro nutritional content. As global warming becomes more severe, Yuca emerges as a sustainable strategy for the international community.
Ji-Sung Yoo (Sat,) studied this question.