After enduring decades of civil wars and political turmoil, South Sudan achieved independence in 2011, which kindled hope for the new nation. However, this optimism was short-lived, as the country plunged back into renewed conflict, forming a crisis that has plagued the nation – acute malnutrition. Malnutrition is a result of factors such as inconsistent climate, ongoing conflict, inadequate healthcare, and lack of resources, which have affected the entirety of the population, particularly young children and pregnant women (UNICEF 2021). This paper examines various interventions aimed at addressing malnutrition through innovative and creative solutions. From exploring the potential of insect farming, producing crops through biotechnology, improving the gut through microbiome-directed diets, and fostering engagement with various communities, these changes have helped improve the nutrition levels among individuals. However, financial constraints, cultural barriers, and political instability stand as significant challenges towards successful implementation. Ultimately, this study highlights the importance of a collaborative approach between local communities and international organizations. By fostering unity and support, individuals can build a brighter and more prosperous future for their home country.
Tvisha Jagannathan (Sat,) studied this question.