Abstract Maintaining oral health is foundational to both adequate nutritional intake and overall systemic wellness. The mouth serves not only as the gateway for food but also as a mirror reflecting underlying nutrient adequacy or deficiency. When dental professionals and dietitians integrate oral evaluations into nutritional assessments, they unlock more profound insights into barriers affecting a patient’s diet, digestion, and quality of life. Recognizing this connection elevates primary care dentistry from a focus on teeth and gums alone to a holistic contributor in preventing and managing malnutrition.
Alka Grover (Thu,) studied this question.
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