Transition to Regenerative Farming

Abstract The case addresses the concerns of transitioning from a chemical-based arable system to a regenerative approach. Soil erosion was an urgent problem, as was the destruction of wildlife. Realising that new way of working with nature had to be learned, the farm manager set about building a team with ecological and traditional farming knowledge. The study covers 5 years of gradual transition from a chemically managed farm to one of improved wildlife, soil structure and diversity heading for organic management. The transition required the purchase of a seed drill that minimised soil disturbance; diversification of crop rotations; and continual soil coverto avoid the build-up of arable weeds and facilitate earlier planting outside the wet seasons. The business diversified, interfacing with the public with a visitor centre, cafe, and shop, and engaged an education officer and an organic/regenerative agronomist. Keeping cover crops on the soil in winter and reducing cultivations greatly reduced soil erosion, and increased resilience and diversity of crops. More abundant wildlife improved the soil and reduced dependence on agrichemicals. While costs and yields were reduced, the profit margin has stayed the same due to farming with nature rather than against it. To date, there is a discernible overall improvement in soil structure and produce quality. Information © The Author 2024