Agriculture and Sustainability in Somalia: Challenges and Pathways to Sustainable Development

The agriculture sector in Somalia is crucial for its economy, food security, and rural development, but it faces challenges in adopting sustainable practices. To address this, a mixed-method approach was employed, utilizing data from the Ministry of Agriculture, FAO, World Bank, and scholarly sources to identify indicators of sustainable agriculture. A literature-based review and SWOT analysis revealed strengths such as agro and ecological zones, a native farming system, and international support. On the other hand, weaknesses included inadequate infrastructure, low productivity, and dependency on rainfed agriculture. Opportunities encompassed investment in infrastructure and technology adoption, while threats comprised climate change and limited finance. To enhance agricultural input, proposed recommendations included environment protection policies, education on sustainable practices, and increased research and development funding. Revitalizing Somalia's agricultural sector can foster economic growth, food security, and poverty reduction. By addressing challenges and leveraging opportunities, sustainable development can be achieved, leading to positive socio-economic outcomes in the country.