An individual's health depends significantly on diet and lifestyle. In contemporary India, the adaptation of fast food culture, stressed daily life, and sedentary lifestyle has reached even rural India, rendering people prone to metabolic disorders. Vatarakta, a prevalent metabolic disorder falling under the category of Vatavyadhis in Ayurveda, occurs as a result of the vitiation of Vata Dosha and Rakta Dhatu. Aggravated Vata is hampered by vitiated Rakta, causing increased aggravation of Vata Dosha. Vatarakta occurs in two stages: Uttana (superficial, involving Twacha and Mansa Dhatu) and Gambhir (deep, involving Majja and Asthi Dhatu). Lifestyle modifications, mental tension, and eating non-vegetarian and protein foods predispose to it. Overindulgence in alcohol is an important precipitating factor for acute exacerbations. The aetiological aspects, pathology, and clinical presentation of gouty arthritis closely resemble that of Vatarakta. Hyperuricemia with elevated serum uric acid is a distinctive feature of gout due to enhanced production, impaired excretion, or both. Gout is an inflammatory type of arthritis due to monosodium urate crystal deposits within and around synovial joints. Ayurvedic treatment of Vatarakta involves Raktamokshan, Virechan, Basti Karma, and Shamana Chikitsa.
Kumar et al. (Wed,) studied this question.