This study assessed the awareness and adoption of organic crop farming practices among farmers in Bauchi, Gombe, and Yobe States in Northeastern Nigeria. Despite the well-documented benefits of organic farming for food security, environmental conservation, and improved livelihoods, its adoption in the region remains limited. Using a cross-sectional survey design, a total of 1,500 farmers were randomly selected from 30 enumeration areas across the three states. Data were collected using a structured questionnaire and analyzed using descriptive statistics in SPSS. The findings reveal that while a significant portion of farmers have a basic awareness of organic practices, such as the use of organic fertilizers, intercropping, and crop rotation, their knowledge of more advanced techniques like composting, reduced tillage, and green manuring is minimal. Furthermore, the study identified a critically low awareness among farmers regarding the nutritional, economic, and environmental benefits of organic farming. The results highlight a clear gap between basic awareness and a comprehensive understanding of the full potential of organic agriculture. The study concludes that a lack of adequate knowledge, particularly concerning the benefits and advanced techniques, is a major barrier to the widespread adoption of organic farming in the region. The findings provide valuable insights for policymakers and extension agents to design targeted awareness campaigns and training programs. By bridging this knowledge gap, it is possible to promote sustainable agricultural practices, enhance food security, and improve the economic well-being of rural communities in Northeastern Nigeria.
Kawu et al. (Wed,) studied this question.
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