The continued acidification of red soil reduces phosphorus availability and microbial activity, which restricts corn growth. Phosphorus tailings, a waste product from phosphate mining, can neutralize soil acidity and supply controlled-release phosphorus, but their effects on the red soil-corn system remain unclear. A field experiment in Qujing, Yunnan (2023–2024), tested four treatments: CK (standard fertilization), T1 (CK plus phosphorus tailings), T2 (80% of standard fertilizer plus phosphorus tailings), and T3 (80% of standard fertilizer plus phosphorus tailings and organic fertilizer, both applied at 6.0 t·ha−1). Using high-throughput sequencing, redundancy analysis (RDA), and structural equation modeling (SEM), the study evaluated impacts on soil properties, microbial communities, and corn yield and quality. Results showed: (1) Phosphorus tailings reduced soil acidification; T3 raised soil pH in the top 0–10 cm by 0.54–0.9 units compared to CK and increased total, available, and soluble phosphorus in the 0–20 cm layer to 952.82, 28.46, and 2.04 mg/kg, respectively. (2) T3 exhibited the highest microbial diversity (Chao1 and Shannon indices increased by 177.57% and 37.80% versus CK) and a more complex bacterial co-occurrence network (114 edges versus 107 in CK), indicating enhanced breakdown of aromatic compounds. (3) Corn yield under T3 improved by 13.72% over CK, with increases in hundred-grain weight (+6.02%), protein content (+18.04%), and crude fiber (+9.00%). (4) Effective nitrogen, ammonium nitrogen, available phosphorus, and soil conductivity were key factors affecting gcd/phoD phosphorus-reducing bacteria. (5) Phosphorus tailings indirectly increased yield by modifying soil properties and pH, both positively linked to yield, while gcd-carrying bacteria had a modest positive influence. In summary, combining phosphorus tailings with a 20% reduction in chemical fertilizer reduces fertilizer use, recycles mining waste, and boosts corn production in acidic red soil, though further studies are needed to evaluate long-term environmental effects.
Geng et al. (Fri,) studied this question.