Raimes, Helen: A Taste of Perigord

Key Points

• The book A Taste of Perigord showcases the culinary heritage of the Perigord region.
• It features detailed black and white drawings that complement the text.
• An index is included, making it easier for readers to locate specific topics.
• Published in London by Robert Hale in 1991, it offers a comprehensive guide at £16.95.

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