Kidneys play a vital role in maintaining homeostasis through detoxification, fluid regulation, electrolyte balance, and waste excretion. Recent evidence highlights the profound influence of environmental factors—such as air pollution, water contamination, dietary toxins, climate change, occupational exposures, and lifestyle stress—on kidney function. Chronic exposure to environmental pollutants, heavy metals, and processed foods has been linked to oxidative stress, nephrotoxicity, hypertension, and chronic kidney disease (CKD). From an Ayurvedic perspective, kidney health is governed by the Mutravaha Srotas and Dosha equilibrium. Imbalances in Vata, Pitta, and Kapha, triggered by environmental and lifestyle factors, predispose individuals to conditions like Mutraghata, Mutrashmari, nephrotic syndrome, and urinary tract infections. Ayurvedic interventions—including Panchakarma (Virechana, Basti), Rasayana therapies, and use of herbs such as Punarnava, Gokshura, and Varuna—offer preventive and therapeutic strategies. This article discusses the impact of environmental determinants on kidney health, integrating classical Ayurvedic wisdom with modern scientific findings, and proposes holistic measures for prevention and management.
SUJAL LANJE (Wed,) studied this question.
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