This study examines the legal framework for restricting the development of tourist accommodations as an instrument for supporting sustainable tourism, particularly in tourism destinations such as Bali. The policy of restricting the development of new hotels, villas, and restaurants aims to maintain environmental balance, protect agricultural land, and control the negative impacts of mass tourism. The legal basis analyzed includes Law Number 10 of 2009 concerning Tourism as amended by Law Number 11 of 2020 concerning Job Creation, Law Number 26 of 2007 concerning Spatial Planning, and Bali Provincial Regulations concerning Regional Spatial Planning (RTRW) and sustainable development policies. The results of the study indicate that normatively, the restriction on the development of tourist accommodations has a strong legal basis within the regulatory framework, as it aligns with the principles of sustainable development, environmental conservation, and protecting the interests of local communities. However, policy implementation still faces challenges in the form of potential conflicts of interest between tourism businesses and local governments, as well as limited oversight and law enforcement mechanisms. Therefore, the effectiveness of the policy of restricting tourist accommodations in supporting sustainable tourism requires strengthening derivative regulations, consistent law enforcement, and increased community participation.
Ni Putu Alya Regina Putri (Tue,) studied this question.
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