A correction refers to a change to their article that the author wishes to publish after publication. The publication of this article is subject to Frontiers' editorial approval. Instructions: ● Please read through all the templates before choosing ● Pick the most relevant text template(s) from the following page and delete all others. ● Edit the text as necessary, ensuring that the original incorrect text is included for the record, please see the below. ● Please do not use any extra formatting when editing the templates, and only modify the red text unless absolutely necessary ● Submit to Frontiers following the instructions on this page. When the original text contained incorrect information, to preserve the scientific record, please include that text when editing the below templates. For example: There was a mistake in the Funding statement, an incorrect number was used. The correct number is "2015C03Bd051.". The publisher apologizes for this mistake. The original version of this article has been updated. In the published article, there was a mistake in the Funding statement. The funding statement for the Key Development Project of the Department of Science and Technology was displayed as "2015CBd051". The correct statement is "Key Development Project of Department of Science and Technology (2015C03Bd051).'' Correction: A new selective culture medium for isolation of Burkholderia cepacia complex in pharmaceutical industry Correction on: full citation of the original version of the article. Error in figure/table Wrong content There was a mistake in table 1 as published. the dosage of vancomycin Vancomycin was mistakenly written as 0.025 g. The corrected table 1 appears below. Component Category BCSA Ingredients(per Litre) BCCSA Ingredients(per Litre) Carbon source Surcose 10.0 g Surcose 2.0 g Lactose 10.0 g Sodium pyruvate 7.0 g Yeast Extract 1.5 g Yeast Extract 1.5 g Nitrogen Source Casein Peptone 10.0 g Trypticase Peptone 10.0 g Osmotic Regulator Sodium Chlorde 5.0 g Sodium Chlorde 5.0 g Buffering Agent Potassium dihydrogen phosphate 1.54 g pH indicator Phenol Red 0.08 g Phenol Red 0.02 g Agar 14.0 g 14.0 g Selective Agent Crystal Violet 0.002 g Crystal Violet 0.001 g Gentamicin 0.01 g Gentamicin 0.01 g Vancomycin 0.0025 g Vancomycin 0.0025 g Polymyxin B 600 000 IU Polymyxin B 600 000 IU Final pH ( at 25°C) 6.8±0.3 6.2±0.2
Yu et al. (Wed,) studied this question.