A biodegradable, lightweight substrate for facility-based stereoscopic planting was developed via a one-step polyurethane foaming process. The substrate was synthesized by incorporating a biomass mixture of bamboo charcoal and cassava flour into a polyurethane foam matrix. This study investigated the effects of varying the content ratios of polyether polyol, isocyanate, bamboo charcoal powder, and cassava flour on the structural and functional properties of the composite foam. Results indicated that the biomass blend significantly influenced the foam’s physicochemical properties, water retention capacity, hardness, and elasticity. Specifically, bamboo charcoal powder enhanced the porosity and degradation rate of the foam, whereas the swelling of cassava flour upon water absorption improved the matrix’s resilience and cohesion. A polyether polyol/isocyanate ratio of 4:1 yielded a substrate with superior physicochemical properties, water retention capacity, germination rate, seedling index, and plant dry weight. Subsequently, the optimal overall performance was achieved at a biomass/polyol–isocyanate ratio of 1:3. This optimal formulation exhibited a degradation rate of 6.24 ± 0.94%, porosity of 66.07 ± 1.10%, and water retention capacity of 86.03 ± 1.59%. Consequently, it also produced the highest seed germination rate (84 ± 5.16%), seedling index (12.49 ± 1.94), and mature plant dry weight (4.00 ± 0.51 g). Microscopic analysis confirmed that the biomass addition refined the substrate’s pore structure, leading to greater uniformity and stability of the internal pores. This enhancement reduced the foam’s susceptibility to collapse and improved its elasticity and cohesion, thereby making it more amenable to mechanized handling and planting operations.
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Zhiyu Ma
Jin-qiu Song
Xuan Chu
Agronomy
South China Agricultural University
Zhongkai University of Agriculture and Engineering
Guangdong Provincial Hospital of Traditional Chinese Medicine
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Ma et al. (Wed,) studied this question.
synapsesocial.com/papers/692b94601d383f2b2a37924b — DOI: https://doi.org/10.3390/agronomy15122720