Effects of 15:9 time-restricted eating on cognitive function and anthropometric parameters among the elderly with mild cognitive impairment: an assessor-blinded, pilot randomized controlled trial

Key Points

• Cognitive function improved in elderly participants with mild cognitive impairment after 15:9 time-restricted eating.
• Trial evaluated anthropometric parameters, revealing positive changes in body metrics and cognition.
• Assessor-blinded, pilot randomized controlled trial conducted to assess dietary interventions.
• Findings suggest potential dietary approaches may enhance cognitive health in older adults with mild cognitive deficits.