Citrus fruits are among the most important global crops, with annual production exceeding 160 million tons. Processing produces significant waste, mainly peels, seeds, and pulp, which can make up to fifty percent of the fruit’s mass. This review critically examines innovative ways to valorize these byproducts. Recent research shows that peels, seeds, and pulp can be converted into high-value materials, including biocomposites and biomaterials, marking a shift from traditional uses like animal feed and biogas production. Notable innovations include smart packaging, pectin-based wound dressings, and biodegradable polymers for sustainable electronics. Advanced green extraction methods, such as deep eutectic solvents, have achieved extraction yields over 85% for flavonoids. Additionally, multifunctional biorefineries processing citrus and olive residues have increased biogas yields by 38–42%. The review explores emerging applications in nanotechnology, nutraceuticals, biodegradable polymers, and functional coatings, all aligned with principles of circular economy and green chemistry. These advances suggest that citrus waste can play a significant role in sustainability efforts and new market development. The review also discusses barriers to adoption, including scalability challenges, regulatory limits, and consumer acceptance, from both global and regional viewpoints.
Galarza et al. (Fri,) studied this question.
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