This study investigates the effects of different tillage practices on soil quality and maize yield in black soil farmland. Based on an eight-year continuous field plot experiment initiated in 2017, we examined the impacts of five tillage methods: conventional tillage (CT), no-tillage with straw mulching (NTS), subsoiling tillage with straw mulching (STS), harrow tillage with straw mulching and incorporation (HTS), and moldboard plowing tillage with straw incorporation (MPS). The focus was on soil structure, hydrothermal characteristics, organic matter, and nutrient content within the 0–40 cm soil layer, as well as maize dry matter accumulation and grain yield. The results indicate that, in 2023, compared to CT, STS significantly improved the soil structure and hydrothermal characteristic quality index (SHQI) in the 0–40 cm soil layer. Additionally, NTS, STS, HTS, and MPS significantly enhanced the soil organic matter and nutrient quality index (ONQI) in the 0–40 cm soil layer. NTS and STS increased the soil quality index (SQI) by 9.0% to 16.6% compared to the other treatments. Additionally, NTS, STS, HTS, and MPS significantly enhanced the soil organic matter and nutrient quality index (ONQI) in the 0–40 cm soil layer. In 2024, NTS and STS increased the soil quality index (SQI) by 9.0% to 16.6% compared to the other treatments. Furthermore, NTS and MPS significantly improved the SHQI in the 0–40 cm soil layer compared to CT. NTS and STS also significantly enhanced the ONQI in the 0–40 cm soil layer, while NTS, STS, and MPS increased the SQI by 7.3% to 22.6% compared to the other treatments. STS and MPS treatments significantly increased both hundred-kernel weight and grain yield compared to CT and NTS. Correlation and redundancy analyses revealed that SHQI in the 10–40 cm soil layer is a crucial factor affecting dry matter accumulation, yield, and its components in maize. In summary, in the semi-humid region of Northeast China, STS and MPS are cultivation techniques that optimize black soil quality and enhance maize grain yield.
Yuan et al. (Thu,) studied this question.