This narrative review aims to summarize, synthesize, and organize current knowledge on the adaptation of sheep and goats to stressful environments and to discuss how these adaptations contribute to food security in vulnerable communities. A structured search of Web of Science, Scopus, PubMed, and Google Scholar was conducted using combinations of terms related to sheep and goats, harsh environments (e.g., arid and semi-arid regions, heat stress, water restriction, poor-quality forage), and adaptation or resilience, combined with Boolean operators. A total of 1718 research publications were found, of which 86 were retained as the most relevant because they provided direct and detailed evidence on anatomical, physiological, digestive–microbiome, behavioral, and genomic adaptations of sheep and goats to stressful environments. The selected studies describe a wide range of phenotypic and integumentary traits, thermoregulatory and endocrine responses, digestive and microbial adjustments, behavioral strategies, and genomic signatures that, together, allow small ruminants to maintain basic functions, reproduction, and production under conditions of climatic and nutritional stress. Evidence from these studies also highlights how adaptive traits support herd productivity, economic stability of households, and the sustainable use of natural resources in regions where climatic variability and resource scarcity are common. Overall, the synthesis presented here underscores the importance of conserving and strategically using locally adapted sheep and goat breeds, incorporating resilience-related traits into breeding and management programs, and prioritizing further research on genomic, microbiome, and epigenetic mechanisms that underpin adaptation to harsh environments.
Maldonado‐Jáquez et al. (Fri,) studied this question.