Tailing critical paths for integrating farming insect biomass to agribusiness entities

This paper highlights key aspects of European legislation and critical bibliographical points related to insect rearing for animal feed and human consumption. According to current literature, insect- derived proteins are increasingly favored over traditional meat-based proteins. Achieving significant energy and water savings remains a primary goal, as these factors are essential for managing carbon and nitrogen cycles and reducing greenhouse gas (GHG) emissions in the agri-food sector. The gradual integration of nitrogen and insect-derived oily fats into the food chain is a realistic and attainable objective, supporting the expansion of sustainable practices within the agribusiness industry. This approach offers a promising pathway for advancing sustainability and resource efficiency in food production.