Quality of Sheep Meat in Silvopastoral Meadows

Key Points

• The research aims to assess how different factors influence the quality of lamb meat in silvopastoral environments.
• Analyzed the impact of lamb breed on meat quality
• Examined dietary influences on lamb growth and flavor
• Evaluated processing techniques post-slaughter
• Identified significant differences in meat quality based on breed
• Found that dietary variations notably affect tenderness and flavor
• Discussed how processing methods contribute to overall meat quality

Abstract