Lamb meat quality is influenced by a number of factors, such as the breed of lamb, its diet, the conditions under which it is reared and the way the meat is processed and handled after slaughter.
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Georgios Mpakogiorgos (Mon,) studied this question.
www.synapsesocial.com/papers/698c1c73267fb587c655efba — DOI: https://doi.org/10.5281/zenodo.18543722
Georgios Mpakogiorgos
Department of Forestry
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