The 6th International Online Conference on Foods—Future Horizons in Foods and Sustainability (Foods 2025) was hosted by the MDPI Journal Foods (ISSN 2304-8158, Impact Factor 5.1) from 28–30 October 2025, bringing together global experts, researchers, and practitioners to discuss the latest advancements and explore the challenges and opportunities shaping the future of food science and sustainability. As the demand for innovative and sustainable food solutions continues to grow, the role of food science in addressing global challenges has never been more vital. Foods 2025 aimed to foster collaboration and inspire breakthroughs to enhance food quality, safety, security, and sustainability. Furthermore, Personalized Foods or Foods as Medicine will drive future innovations.
Arun K. Bhunia (Mon,) studied this question.
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