Adolescents in East African cities face challenges related to nutrition and eating habits, influenced by socio-economic factors such as poverty and urbanization. A mixed methods study combining quantitative surveys with qualitative focus groups to assess programme effectiveness over a six-month period. Initial data shows a significant increase (35%) in adolescents' fruit consumption after the programme intervention compared to baseline levels. The community-led nutrition outreach programmes demonstrated promising short-term effects on adolescent eating habits, warranting further evaluation and scaling-up. Continue monitoring and enhancing these programmes with tailored interventions based on participant feedback and dietary needs. Adolescent Eating Habits, Nutrition Outreach Programmes, East Africa, Mixed Methods Study
Mukile et al. (Mon,) studied this question.
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